Learn to identify plants commonly found in local landscapes that can be used for culinary herbs and spices at this special National Garden Week program. Kyla Muhammad from The Conservation Foundation and Shane Alden, The Wild Dryad, share their expertise in botany that also includes tips to safely identify, prepare, and incorporate wild herbs and spices into dishes in this program that is co-sponsored by the Darien Garden Club.
Arrive at the library at 6:30 p.m. to socialize and the one-hour presentation will begin at 7:00 p.m. Learn more and register here.